
04 January 2009
zoom, zoom, zoom

19 October 2008
my bounty
A few days ago, one of my girls liz talked about how she often has people asking her about how to eat local and organic on the cheap. I thought about this today as I unpacked my haul from the farmers market and decided to document exactly what I bought and how much it cost me. If I had more motivation, I'd head to Whole Foods and do a little price comparison, but even without that I think we can all agree that, seriously? this would cost WAY more at whole foods. Plus, it's all organic, grown within 5-50 miles of where I live with no pesticides or any other grody stuff.
13 October 2008
me + the getty = true love
this is Wayne talking on Pete's "blueberry"
This is the tree planted in the entrance to the Fairmont Hotel, which is my fave hotel in Santa Monica (ok, so I have only been to one hotel in Santa Monica). This tree is ginormous and was planted in 1869, which officially makes it the oldest thing I have seen since I have been here.
Friday night we went to Ma’Kai Lounge in Santa Monica. The food was great, and of course, we had the calamari. If you don’t know already, Pete is on a one man crusade to sample the calamari offerings at every restaurant in America. 10 down, roughly a gazillion to go.
Saturday afternoon brought us to the Getty Center, a place that I have been wanting to visit ever since I caught a glimpse of it off of the 405 our first week here. Really, this place is amazing. You park at the base of a hill and a tram takes you up to the top and the most amazing views of LA. The grounds themselves are just stunning. I could seriously live in here for a few weeks just taking pictures of all of the amazing flowers. I was in some major flora heaven; I might have even drooled a little bit.
Pete and I decided that this is the place we are taking every single person who visits us from now on, because it is just so impressive. And we like to impress people. We spent so much time walking around outside, that we hardly saw any of the actual art on display, but never fear, a follow-up visit has already been scheduled.
We ate dinner at the restaurant in the Getty, which was equally impressive. Their seasonal menu changes weekly and includes a ton of local ingredients, plus their entire wine list is made up of wines from California! California wine = delish. Huzzah to the buy fresh, eat local! You know I love ya.
to see some more pics click here and/or here.
23 September 2008
road trippin' part deux
We went to Riley's Farms, and I read on their website that they are a "living history farm", which apparently means they dress up in colonial garb, and teach you all sorts of super important things like how to throw knives and tomahawks, skills I think everyone should have. But I already know how to wield a machete, so I passed. Besides, we were there to get us some delish apples.
Afterwards, we continued onto another farm and bought some totally amazing cidah and doughnuts. I also decided I need an alpaca and a peacock, which can chill out with the mini-pony I am going to house for Ali until she moves out here. As a side note, I had a conversation with a friend recently about how I don't like birds, except peacocks, emus, ostriches, and penguins and he pointed out that I only like birds that can't fly. Feel free to extrapolate what you want from that.
no animals were harmed in the making of this photo.
In a rare moment of spontaneity, we decided to drive up to Big Bear Lake and see what it was all about. While the drive up was amazing (seriously) the lake was a total letdown. I don't know about you but I like my lakes to be rustic and this was...not.
Which brings us to Sunday night and me conquering one of my cooking fears. I have been weary of pie dough in the past (that pie disaster last christmas did nothing to assuage my fears), but on Sunday, feeling inspired by the huge bowl of apples sitting on the counter, I decided to go for it, and the cooking gods were smiling upon me because it came out pretty damn good. I used this recipe from Smitten Kitchen, following the dough recipe exactly (I like to do that sometimes, it makes it easier for me to blame the recipe later and not my own lack of skills) but like Emeril, kicked it up a notch with the spices. Next up on my cooking fears list: a soufflé. stay tuned...
in closing i leave you with this jewel. this is what happens when you hit traffic in LA.
16 September 2008
road trippin'
11 September 2008
gardening 101
It joins my herbs (basil, rosemary, parsley, chives, lemon verbena, thai basil, and mint) who don’t seem to be growing that much. They aren’t dying but they aren’t getting any bigger either. Maybe they need some of the heady horse poop compost to help them along?











