I learned quickly when we first started dating that the quickest way to Pete’s heart was most definitely through his stomach. In fact, he once told me that a certain thai sih I make would be his final meal. Nothing says love like saying “Honey, if I were on death row I would want the last thing I ate to be something cooked by you”.
To celebrate we went to Pizzeria Mozza, Mario Batali and Nancy Silverton’s new pizza restaurant. Since it was a special occasion, we went crazy and ordered everything that sounded good (I’m not going to lie, we actually always do this, it’s a problem we both have, that problem being very little self control. We enable each other). It was all excellent, the pizza crust was nice and crispy and the toppings were all top quality. But the thing I really want to talk to you about is the butterscotch budino. You know a dessert is great when you lick the bowl clean and immediately contemplate ordering another one (we didn’t, I said we have little self control, not none at all), or when, the next day, you can’t stop thinking about it and stare longingly at pictures of it online and google it until you find the recipe. Needless to say, I will be attempting to recreate this masterpiece sometime this weekend although I am sure mine won’t come even close.
To cap off the day of gluttony, I made carrot cake cupcakes with cream cheese frosting. Seriously scrumptious and decadent, but yet, you still feel okay about eating them because there’s carrot in there! And carrots are vegetables. And vegetables are healthy right?? Pete took some to work on Monday and one of his coworkers stated that she doesn’t believe that vegetables and cake should ever be mixed together. I just have no words for that statement.