Oh lordy, dutch babies are now my new favorite breakfast food. You whir a few ingredients in a blender or food processor. Melt some butter in a cast iron skillet, pour the batter in, throw it in a hot oven for a spell and when it comes out it looks like this:
How can that not be good?? The traditional topping for this is lemon juice and powdered sugar and I also made a blueberry sauce to go along with it, but I think I am a dutch baby purist, because seriously? the tang of the lemon and the sweetness of the sugar with the richness of the dutch baby? Swoon.
Recipe found here. A few notes: If you don't have a cast iron, I read that you can also do this in a glass pie pan, but you would want to have the batter be at room temperature or your pie pan will shatter. Not fun. Also, I used half 2% and half heavy cream and I am pretty sure you can use whatever kind of milk you have in the fridge. I also added a pinch of salt and a few teaspoons of sugar, just because I felt like it.