no, i'm not going vegan, i love cheese too much to do that.yesterday i came home to find a package from amazon waiting on my doorstep! i love getting things in the mail, especially things that aren't bills. a few weeks ago i made the chickpea cutlets from this book and they were SO good that when i saw it on sale for half off on amazon the next day, i went for it.
boris and i teamed up in deciding on the first meal: chile cornmeal crusted tofu with southwestern corn pudding and green pumpkin seed mole? or maybe potato and kale enchiladas with roasted chile sauce? too many choices.
2 comments:
my bro and i went to a vegan cooking class at horizons last night and had some delicious vegan fare! hook me up with some recipes from your new book:) ps- you and your cat are really cute together.
ugh, i love horizons so much it hurts. recipes to come, promise.
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